Almonds are nutrient-rich tree nuts widely consumed as snacks, ingredients in food processing, and used in confectionery. They are known for their high protein, healthy fats, and vitamin E content.

Types of Almonds

1. Sweet Almonds (Prunus dulcis var. dulcis) – Edible, used for consumption.

2. Bitter Almonds (Prunus dulcis var. amara) – Used in almond oil production (not for direct consumption due to cyanide content).

Common Almond Varieties

• California Almonds

  • Nonpareil – Premium, smooth skin, ideal for snacking.

  • Carmel – Slightly wrinkled skin, good for processing.

  • Sonora – Long and narrow, high oil content.

  • Mission – Darker skin, used in roasting.

• Mediterranean Almonds

  • Spanish Marcona – Short, round, sweet flavor, used in premium confectionery.

  • Italian Almonds (Ferragnes, Tuono) – Hard shell, rich taste.

• Indian Almonds

  • Mamra Almonds – Premium variety, high in oil content, mostly grown in Iran and Afghanistan.